but she always said things were fine the way they were.
and I consider myself pretty good.
like I do, and all of a sudden, it just stayed there—just stayed there in the air, spinning.
There it was, floating in the air. I watched it for a minute and decided
that I was going to get a closer look.
and I walked slowly back to the prep counter. I gazed up and the dough slowly came back down.
Out of reflex, I lifted my hands and caught it.
but then it happened again about a week later and she saw it. I know it's got her worried.
The dough will float and spin for a minute, and then slowly come back down.
I'm not as scared now as I was.
and I think our pies are even better than before.
But hey, they were always good.
Written Content G.A.M. cc
Pizza Chef Lilih